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Christmas Sugar Cookies Recipe

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     Christmas Sugar Cookies

Category   Desserts - Breads
Sub Category   None

3/4 cup Golden Crisco
1 cup granulated sugar
2 eggs
1 tsp vanilla
2-1/4 cups all-purpose flour
1-1/2 tsp baking powder
1/4 tsp salt
Coloured decorations or icing

Cream Crisco, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy. Cmbine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until well blended.
Cover dough and chill 1 hour, if desired, for easy rolling. Preheat oven to 375F. Roll half of dough at a time. Roll out dough on lightly floured surface to 1/4-inch thickness
Using a cookie cutter, cut in desired shapes. Place on ungreased baking sheets. Roll leftover pieces. Sprinkle with coloured decorations or leave plain to decorate when cool.
Bake at 375F for 8 to 10 minutes, or until edges are light brown. (Time will vary with cookie size.) Cool slightly, then remove to cooling rack.

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