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Chilies Rellenos Guillermos Recipe

   
 

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     Chilies Rellenos Guillermos

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
10 Whole green chilies, peeled
1/2 lb. monterey jack cheese, cut into 10 strips
1 cup cheddar cheese, grated
3 eggs
1/4 cup (scant) flour
3/4 cup milk
1/4 tsp. salt
black pepper to taste
dash of liquid hot pepper sauce
 

Instructions
Preheat over to 350 degrees. Leave a few seeds in green chilies for flavor. Spread chilies on paper towel and pat dry.
Slip a strip of hack cheese in each chili and lay them side by side in a greased 9 by 13 inch baking dish.
Sprinkle with cheddar cheese. Beat eggs, add flour, beating until smooth, Add milk, slat, black pepper and pepper sauce. Beat thoronghly
Carefully pour egg mixture over chilies. Bake uncovered for 45 minutes or until knife inserted in custard comes out clean
Serving Suggestions
4


Originally Submitted
10/15/2008





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