Beat peanut butter and butter in large mixer bowl until creamy. beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze 1 hour.
Melt chops and shortening in medium, uncovered, microwave-safe bowl on high power for 1 min.; stir. Chips may retain some of their shape. If necessary, micorwave at additional 10-15 second intervals, stirring just until melted.
Dip peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. return to baking sheets; refrigerate until set.
Serving
Suggestions
Store in covered container in refrigerator
Originally Submitted
9/5/2006
3 Out of 5 from
1 reviews
Enjoy this BUCKEYE CANDY recipe featured on DesktopCookbook. You can add this BUCKEYE CANDY recipe to your own private online cookbook.
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Reviews | 3 out of 5
