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  1 Reviews | 3 out of 5
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Category   Desserts - Breads
Sub Category   None
Servings   6 dozen

2 cups creamy peanut butter
1/4 cup butter, softened
3 3/4 cups (16 oz) powdered sugar
2 cups (12 oz) semi-sweet chips
2 Tbsp veg. shortening

Line baking sheets with wax paper.
Beat peanut butter and butter in large mixer bowl until creamy. beat in powdered sugar until mixture holds together and is moistened. Shape into 1-inch balls; place on prepared baking sheets. Freeze 1 hour.
Melt chops and shortening in medium, uncovered, microwave-safe bowl on high power for 1 min.; stir. Chips may retain some of their shape. If necessary, micorwave at additional 10-15 second intervals, stirring just until melted.
Dip peanut butter centers into melted chocolate using a toothpick, leaving a small portion of the center uncovered. Shake off excess chocolate and scrape bottom of candy on side of bowl. return to baking sheets; refrigerate until set.
Serving Suggestions
Store in covered container in refrigerator

Originally Submitted

3 Out of 5 from 1 reviews

You can add this BUCKEYE CANDY recipe to your own private DesktopCookbook.


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