Strawberries, banana and thinly sliced apples for dipping
candy sprinkles
Instructions
Preheat the oven to 400 degrees F.
In a non-reactive double boiler set over medium-low heat, bring the cream, sugar and butter to a boil. Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this.
Add the chocolate chunks to the cream mixture in the double boiler, whisking, until it is melted and incorporated into the cream. Finally, add the food coloring until it is the desired shade of green.
Keep mixture warm in a fondue pot. Set out the fruit and the pretzels for dipping with long wooden skewers next to the fondue pot. Guests can dip thier pretzels or fruit into the fondue and then roll them in the candly sprinkles, if desired.
Originally Submitted
10/21/2008
0 Out of 5 from
0 reviews
You can add this Green Goo Slimedoo recipe to your own private DesktopCookbook.
