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Pork Chops and Rice (crockpot) Recipe

   
 

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     Pork Chops and Rice (crockpot)

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 thick boneless pork chops or 6 thin ones
1 envelope onion soup mix
1 can chicken broth (depending on how big chops are, can use 1 1/2 cans
1 box of brown rice
 

Instructions
Mix onion soup with broth and pour over chops. Cook on low for 6-8 hours
Serve pork chops with rice. You can laddle some of the sauce over sauce and chops. sauce would be good over mashed potatoes too


Originally Submitted
10/21/2008





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