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Instructions |
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Preheat the oven to 190c/gas mark 5. For the crust combine the crushed biscuits with the butter & spice. Mix throughly with a wooden spoon. Press the biscuit mixture into a 9in pie dish. Building up thick sides with a neat edge. Bake for 5mins, then leave to cool.
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Beat the mashed bananas with the cheese. Fold int the yoghurt/creme fraiche & vanilla essence. Spread the filling in the biscuit case. Chill for at least 4 hours or overnight.
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For the topping. Whip the cream until soft peaks form. Spread on the pie filling. Slice the bananas & decorate the pie.
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| Serving
Suggestions |
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Do not arrange the bananas on top until ready to serve
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Originally Submitted
10/23/2008
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