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Entrees - Maindishes
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None
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Servings |
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8-10
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Ingredients |
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4 pound beef or pork roast
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1 can (14.5) diced tomatoes
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1 can water
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1 onion, sliced
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2 cloves of garlic, chopped
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1/2 cup ketchup
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1/2 cup vinegar
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1/2 cup worcheshire sauce
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salt and pepper to taste
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red pepper flakes (optional)
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Instructions |
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Combine all ingredients into heavy pot. Bring to a boil, then turn down to simmer. Simmer approximately 3 hours or until tender and will shred easily.
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Remove Roast and shred with 2 forks. Add roast back to pot and boil liquid down.
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Serve on hamburger buns.
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Serving
Suggestions |
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This recipe can be cooked in crock pot all day, then boiled down in pot after cooked.
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Originally Submitted
10/26/2008
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0 Out of 5 from
0 reviews
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