Boil water in a pot and cook pasta and cook chicken in pan.
Heat butter in sauce pan and once melted, add the cream and bring the
heat down to low. Add pancetta and sprinkle garlic, let it simmer
for 10 minutes.
Cook peas according to directions on the back of the package.
Add peas and pasta to sauce and mix together. Serve immediately.
Originally Submitted
10/29/2008
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