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Broccoli Rice Cheese Casserole Recipe


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     Broccoli Rice Cheese Casserole

Category   Entrees - Maindishes
Sub Category   Vegetarian

3/4 c rice, cooked
1/4 onion, chopped
1/3 c milk
1 can cream of chicken soup
1 c broccoli, chopped and cooked
1/3 c butter
1 1/2 c cheese

Stir together soup, milk, onion, broccoli and most of the cheese.
Stir butter into hot rice until melted. Stir rice into soup mixture until blended.
Bake at 350 for 20 minutes. Sprinkle with remaining cheese and bake a further 5-10 minutes until centre is nearly set.
Serving Suggestions
Great for supper with chicken nuggets or as leftovers for lunch!

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