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Salads - Soups - Sidedishes
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None
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Ingredients |
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3 C elbow macaroni, dry
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2 C ham, cubed
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1/4 to 1/3 C mayonaise
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1/2 C green pepper, chopped
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1 - 2 tsp Beaumonde or celery salt
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Instructions |
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Cook macaroni. Drain
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Stir in remaining ingredients.
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Refrigerate.
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Originally Submitted
11/2/2008
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