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2 lb ground Italian sausage
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2 cloves garlic, minced
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1 medium onion, chopped
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6 C. beef broth
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1 C. water
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6 C. canned tomatoes, puréed in blender
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3 large carrots, sliced
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2 T. oregano
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3 1/2 C. tomato sauce
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2 t. basil
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2 T. parsley
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1 bayleaf
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2 - 10 oz. packages tortellini (frozen or fresh)
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