Black eyed pea soup Recipe
 
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Black eyed pea soup Recipe








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Black eyed pea soup

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   10
Ingredients
-
 5 slices bacon
-
 1 cup chopped onion
-
 2 tbsp finely chopped jalapeno
-
 2 cups chopped tomatoes (or Rotel)
-
 1 clove minced garlic
-
 salt & pepper
-
 3 cups water
-
 2 beef bouillon cubes (or chicken)
 
-
 4 cans black eyed peas
-
 3 cups cheddar or swiss cheese
Instructions
Saute bacon, cut in small pieces, and all ingredients through salt & pepper. Add water, bouillon, and drained black eyed peas. Heat through.
Sprinkle cheese on each serving.


Originally Submitted 11/4/2008




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Black eyed pea soup Recipe - Salads - Soups - Sidedishes
 
     

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