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Pumpkin Crisp Recipe

   
 

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     Pumpkin Crisp

Category   Desserts - Breads
Sub Category   None
Preptime   15 min

Ingredients
1 15 oz can pumpkin
1 cup evaporated milk
1 cup sugar
1 t. vanilla extract
1/2 t. ground cinnamon
1 (18.25 oz) package butter -flavored yellow cake mix
1 cup chopped pecans
1 cup butter, melted
Whipped cream (optional)
 
Ground nutmeg (optional)

Instructions
Stir together first 5 ingredients. Pour into a lightly greased 13x9 baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake at 350 for 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired. Sprinkle with nutmeg, if desired.


Originally Submitted
11/7/2008





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