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Pineapple Fluff Cake Recipe


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     Pineapple Fluff Cake

Category   Desserts - Breads
Sub Category   None

6 oz angel food
2 packages vanilla pudding mix
3 cups milk
1 package (8oz) cream cheese
1 can (20oz) pineapple in juice-drained.
toasted shredded coconut- opt

Tear angel food cake into 1-inch pieces. Place cake in 13x9-inch. Set aside.
Beat pudding, milk and cream cheese at medium speed of an electric mixer or until thick. Stir in crushed pineapple.
Spoon pineapple mixture over cake. Cover and chill. Sprinkle with toasted coconut, if desired.
Serving Suggestions
The recipe called for canned pineapple but I used a fresh pineapple and it tasted great.

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