1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups water
1/4 lb. (4 oz.) VELVEETA,cut into 1/2-inch cubes
2 cups frozen broccoli florets
12 manicotti shells, uncooked
1 lb. boneless skinless chicken , cut into thin strips
1/4 cup KRAFT Grated Parmesan Cheese
Instructions
HEAT oven to 400ºF. Microwave soup, water and VELVEETA in microwaveable bowl on HIGH 3 min. or until VELVEETA is melted and mixture is well blended, stirring after 2 min.; pour 1/3 into 13x9-inch baking dish. Set aside. Add broccoli to remaining soup mixture.
STUFF manicotti with chicken; place in baking dish. Top with remaining soup mixture and Parmesan; cover with foil.
BAKE 45 to 50 min. or until manicotti is tender and chicken is done.
Serving
Suggestions
To save time, use chicken tenders.
Originally Submitted
11/9/2008
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