1 can (15-1/4 oz.) corn with red and green bell peppers, drained
1 cup 2Shredded Cheddar Cheese, divided
2 Tbsp. chopped fresh cilantro
Instructions
HEAT oven to 375°F. Mix cream cheese and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup Cheddar and cilantro. Spoon into greased 1-1/2-qt. baking dish.
SPRINKLE with remaining Cheddar.
BAKE 20 to 25 min. or until Cheddar is melted and casserole is heated through.
Originally Submitted
11/9/2008
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