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Instructions |
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PREHEAT oven to 400°F. Moisten chicken strips with water. Shake off excess water. Empty contents of coating pouch into shaker bag. Add cheese
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ADD 2 or 3 pieces of chicken to shaker bag; close bag and shake until evenly coated. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray. Repeat with remaining chicken. Discard bag and any remaining coating mixture.
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BAKE 12 to 14 min. or until chicken is cooked through. Serve as dippers with the barbecue sauce
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| Serving
Suggestions |
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Substitute 1 cup KRAFT Ranch Dressing for the barbecue sauce.
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Originally Submitted
11/9/2008
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