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Foccacia Bread Dough Recipe


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     Foccacia Bread Dough

Category   Desserts - Breads
Sub Category   None
Preptime   lots of time

2 cups warm water (100 degrees)
2 packages yeast (1 1/4 oz each dry yeast)
4 teaspoons sugar
1 tablespoon kosher salt
4 tablespoons olive oil
6 cups High Gluten flour
1 lb Foccacia Bread Dough
2 Tablespoons Herb Marinade
1 Tablespoon Focaccia Topping
4 Tablespoons kosher salt
2 tablespoons poppy seed
(Marinade recipe) 4 cloves garlic, 1 c olive oil
1 tablespoon fresh basil,, finely chopped
1 tablespoon fresh oregano, finely chopped

Bread - Mix warm water, yeast, sugar, salt and olive oil together to dissolve yeast in mixer bowl Add flour and mix about 5 minutes or until dough is of a smooth consistency. Remove from mixer and divide into 4 portions. Brush with oil to retain moisture. Shape each one in long shaped piece. Place them on a cookie sheet and refrigerate until needed to be shaped for foccacia.
Preheat oven 350 degrees Roll dough out to fit 6 x 8 inch baking pan and place in pan. Drizzle Herb Marinade over top of dough. Sprinkle with focaccia Allow to rise 3/4 " Place in preheated oven until golden in color (about 25 minutes). Allow to cool
Herb Marinade - Place 1/2 cup of the olive oil and all of the garlic in the food processor and blend well. Add remaining 1/2 cup of olive oil, basil and oregano, mix well. Refrigerate until ready to use.

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