One 1 3/4-pound Boneless Sirlion Steak - Thinly Sliced Crosswise
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1/2 c Barbecue Sauce
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4 Kaiser Rolls - Split and Toasted
Instructions
In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat. Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate. Repeat with the reamaining 1/2 tablespoon olive oil and steak. Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.
Pile the meat onto the roll bottoms. Set the roll tops in place.
Originally Submitted
11/11/2008
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