1 Baguette - Split Lengthwise and Halved Crosswise
1/2 lb Deli-Sliced Ham - Chopped
2 c Gruyere Cheese - Shredded
2 tsp Fresh Thyme - Chopped
1 Small Shallot - Finely Chopped
2 T White Wine Vinegar
1/4 c Extra-Virgin Olive Oil
2 Heads Frisee Lettuce - Torn
1 English Cucumber - Thinly Sliced
4 Radishes - Thinly Sliced
Instructions
Preheat the oven to 400 degrees. In a small saucepan, cook the butter and flour over medium-low heat, whisking, for 1 minute. Whisk in the milk, then season with salt and pepper. Remove from the heat and whisk in 1 tablespoon mustard.
Slather a quarter of the white sauce over each baguette quarter, then top with the ham, gruyere and thyme. Bake until the cheese is bubbly, about 12 minutes.
Meanwhile, in a small bowl, combine the shallots and vinegar. Stir in the remaining 3 tablespoons mustard, then whisk in the olive oil. In a large bowl, combine the lettuce, cucumber and radish; toss with the dressing. Serve the salad with the pizza.
Serving
Suggestions
Don't toss all of the salad with the dressing in order to offer other options of dressing.
Originally Submitted
11/11/2008
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