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Soft Molasses Cookies Recipe

   
 

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     Soft Molasses Cookies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. shortening, softened
1 1/2 c. Sugar
1/2 c. Molasses
2 eggs, lightly beaten
4 c. flour
1/2 tsp. salt
1 1/4 tsp baking soda and ginger
1 1/2 tsp. cloves and cinnamon
 

Instructions
Cream shortenig and sugar until light and fluffly. Beat in molasses and eggs. Sift together dry ingredients; gradually add to creamed mixture until dough is blended and smooth. Roll into 1 1/2" balls. Dip tops in granulated sugar; place on greased cookie sheet, 2 1/2" apart. Bake at 350 in oven for 11 minutes. DO NOT OVER BAKE! Store in airtight container to maintain softness.


Originally Submitted
11/12/2008





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