Mix together and pur into 8 X 8 pyrex baking
dish. Bake 350 degrees 35 - 40 minutes. Let cake
cool 10 minutes. Then put the sour cream, sugar
and vanilla mixture on top and bake another 10
min at 350 degrees.
Double the recipe for a 9 X 13 pan.
Originally Submitted
11/13/2008
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