Mini Chipolte Seafood Quiches Recipe

Mini Chipolte Seafood Quiches

Category		Appetizers
Sub Category		None
Servings		30
Preptime		15

Ingredients

-	2 pkg. (2.1oz each. mini fillo shells
-	4 oz. cream cheese room temp.
-	1/2 c. mayo
-	4 oz. imitation crabmeat chopped
-	1/2 c. shredded Mexican cheese blend
-	1 scallion, chopped
-	1/2 small red pepper, finely diced
-	1/2 tsp. gr. chipolte chile pepper
-	1/4 tsp. gr. cumin

-	1/4 tsp. garlic powder
-	1/4 tsp salt
-	thinly sliced scallion, op.


Instructions


Preheat oven 350 degrees


Place fillo shells in mini muffin pans. With mixer med-high beat cream cheese and mayo until smooth 2min. Stir in next 8 ingred.


Spoon mixture into shells. Bake 30 min. Let stand 5 min before serving.


Shells can be filled and refrigerated up to 24 hrs. ahead


Serving Suggestions

Garnish with scallion pieces if desired

Originally Submitted 9/10/2006

0 Out of 5 from 0 reviews

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Mini Chipolte Seafood Quiches Recipe

Mini Chipolte Seafood Quiches

Mini Chipolte Seafood Quiches Recipe - Appetizers