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Mini Chipolte Seafood Quiches Recipe

   
 

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     Mini Chipolte Seafood Quiches

Category   Appetizers
Sub Category   None
Servings   30
Preptime   15

Ingredients
2 pkg. (2.1oz each. mini fillo shells
4 oz. cream cheese room temp.
1/2 c. mayo
4 oz. imitation crabmeat chopped
1/2 c. shredded Mexican cheese blend
1 scallion, chopped
1/2 small red pepper, finely diced
1/2 tsp. gr. chipolte chile pepper
1/4 tsp. gr. cumin
 
1/4 tsp. garlic powder
1/4 tsp salt
thinly sliced scallion, op.

Instructions
Preheat oven 350 degrees
Place fillo shells in mini muffin pans. With mixer med-high beat cream cheese and mayo until smooth 2min. Stir in next 8 ingred.
Spoon mixture into shells. Bake 30 min. Let stand 5 min before serving.
Shells can be filled and refrigerated up to 24 hrs. ahead
Serving Suggestions
Garnish with scallion pieces if desired


Originally Submitted
9/10/2006





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