Frozen Cauliflower & Broccoli (I use the frozen Winter or California Mix)
3 medioum sized chicken breasts, cut into small bite-sized peices
Instructions
Place chicken and both cans of soup into Crockpot.
Cook for 4 hours on high, or 8 hours on low heat.
If cooking for 4 hours, add veggies the last 1 hour of cooking time.
If cooking for 8 hours, add veggies the last 2 hours of cooking time
-OR-
You can cook the veggies seperately, and add them in just before serving.
Serving
Suggestions
Serve over potatoes or egg noodles.
Originally Submitted
11/14/2008
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