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Pork Chops and Apples with Stuffing
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Entrees - Maindishes
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None
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| Servings |
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4
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| Preptime |
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1 hour 10 minutes
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Ingredients |
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3 cups herb-seasoned stuffing cubes
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1 jar pork gravy
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1 medium onion, cut into 1/8 inch slices
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4 bone-in pork loin chops, 1/2 inch thick
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1 medium red apple, sliced
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Instructions |
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Heat oven to 375 degrees. Spray 12x8 or 13x9 inch glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.
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Top with onion, pork chops, and apple. Cover with foil.
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Bake 40 minutes. Uncover; bake 10 to 15 minutes longer or until pork is no longer pink in center.
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Originally Submitted
11/15/2008
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