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Spray 8 or 9 inch square baking pan with cooking spray. In 4 quart saucepan combine 1 cup cream, milk, sugar, corn syrup, and salt. Stirring occasionally, cook over low heat until temperature on candy thermometer reaches 234 degrees or small amount of mixture dropped into a very cold water forms a soft ball which flattens on removal.
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Stirring constantly, gradually add remaining cream in thin steady stream. stirring frequently, continue cooking over low heat until temperature on candy thermometer reaches 244 degrees or small amount of mixture dropped into a very cold water forms a soft ball which flattens on removal.
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