1-10oz Package Frozen Spinach, thawed and well drained
1 1/2 Cups Cubed Fully Cooked Ham-1/2 Inch Cubes
2 Cups Shredded Cheddar Cheese, divided
Instructions
Heat oven to 375 degrees. Cook bacon in ovenproof skillet until crisp, place on paper towels to drain and cool.
Reserve 1 Tablespoon bacon drippings. Drain off remaining drippings and wipe skillet clean with paper towel. Return bacon drippings to skillet and place in oven to heat pan.
In a large bowl, beat eggs, milk, butter, cornbread mix and Tobasco, until well blended. Stir in onion, spinach, ham and 1 1/2 Cups cheese. Carefully remove skillet from oven and pour batter into hot skillet. Sprinkle remaining cheese on top.
Bake 30-35 minutes until set and golden brown. Sprinkle with bacon.Let rest for 15 minutes in skillet on cooling rack.
Cut into wedges and serve.
Originally Submitted
11/16/2008
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