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Ham & Cheese Cornbread Supreme Recipe


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     Ham & Cheese Cornbread Supreme

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   20 minutes

3 Slices Thick Bacon
4 Large Eggs
1/4 Cup Milk
1/2 Cup Butter, melted and cooled
1-6oz Package Buttermilk Cornbread Mix
1/2 Teaspoon Tobasco Sauce
1 Medium Onion, Chopped
1-10oz Package Frozen Spinach, thawed and well drained
1 1/2 Cups Cubed Fully Cooked Ham-1/2 Inch Cubes
2 Cups Shredded Cheddar Cheese, divided

Heat oven to 375 degrees. Cook bacon in ovenproof skillet until crisp, place on paper towels to drain and cool.
Reserve 1 Tablespoon bacon drippings. Drain off remaining drippings and wipe skillet clean with paper towel. Return bacon drippings to skillet and place in oven to heat pan.
In a large bowl, beat eggs, milk, butter, cornbread mix and Tobasco, until well blended. Stir in onion, spinach, ham and 1 1/2 Cups cheese. Carefully remove skillet from oven and pour batter into hot skillet. Sprinkle remaining cheese on top.
Bake 30-35 minutes until set and golden brown. Sprinkle with bacon.Let rest for 15 minutes in skillet on cooling rack. Cut into wedges and serve.

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