Boston Market Chicken Recipe
 
  DesktopCookbook - Online Cookbook






Custom Search
 



Login  |  New Sign Up          

Popular Categories Crockpot Pasta Salmon Cake Risotto Pizza Cookie Chicken Salad Crepes BBQ Sorbet Pancake Quiche Souffle More Categories »


Sign Up login
 
 


Boston Market Chicken Recipe








Follow DesktopCookbook on Facebook
 Recipe Tools
            Recipe Not Rated
     
Read / Add Review

Printable Format

Email This Recipe


  Not a member? Join today.

 



Boston Market Chicken

Category   Entrees - Maindishes
Sub Category   Gluten-Free
Servings   4
Ingredients
-
 1/4 cup canola oil
-
 1 tablespoon honey
-
 1 tablespoon lime juice
-
 1/4 teaspoon paprika
-
 4 chicken breast halves, washed and patted dry
 
Instructions
Preheat oven to 400 F. In a small bowl, combine canola oil, honey, lime juice and paprika. lace chicken, skin side up, in a 7"x11” baking dish. Apply mixture to chicken pieces in a single layer. Bake in oven for 35-40 minutes, basting every 8-10 minutes, until well browned and juices run clear when you cut into the thickest part of the chicken. Remove from oven. Cover with foil for 15 minutes. This softens the chicken and keeps it hot until served.


Originally Submitted 11/17/2008




0 Out of 5 from 0 reviews

Enjoy this Boston Market Chicken recipe featured on DesktopCookbook.
You can add this Boston Market Chicken recipe to your own private online cookbook.

 


Boston Market Chicken Recipe - Entrees - Maindishes
 
     

Contact Us | Help | About Us
Advertise with Us

Copyright Complaints | Privacy Policy | Terms of Use

Copyright © 2002 - 2011 DesktopCookbook. All rights reserved. Developed by Integrated Sales Resources.