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Mouth of Hell Dippers Recipe


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     Mouth of Hell Dippers

Category   Appetizers
Sub Category   None

1 - 8oz cream cheese
8 oz sour cream
1 cup grated cheddar cheese
4 oz can green chilies
6 green onion chopped fine use all
6 large flour tortillas

Spread above on tortilla. Roll up like a jelly roll. Place on dish over night (covered in tight plastic).Cut into 1" pieces. Serve with salsa to dip. Freezes well. May be doubled.

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