Bean and Bacon Soup Recipe
 
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Bean and Bacon Soup Recipe








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Bean and Bacon Soup

Category   Salads - Soups - Sidedishes
Sub Category   Gluten-Free
Ingredients
-
 4 strips bacon
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 1 large carrot, chopped
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 2 stalks celery, chopped
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 4 cloves garlic, chopped
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 2 - 15 oz cans great Northern beans, drained
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 2 tablespoons chopped fresh parsley
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 1 1/4 teaspoon kosher salt
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 1/2 teaspoon black pepper
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 1 medium onion, chopped
 
Instructions
In large Dutch oven or saucepan, fry bacon till crisp. Remove and drain on paper towels. Cook, chop and set aside. Over medium heat, add carrots to bacon drippings, saute 5 minutes. Add celery, onion and garlic, stirring well, saute an additional 3 minutes. Add beans and two cups of water. Bring to a boil. Cover and reduce heat to low. Simmer 10 minutes.
Uncover, and with potato masher or slotted spoon, partially mash bean mixture until it thickens slightly. Stir in parsley, salt, pepper and bacon. Serve hot.


Originally Submitted 11/18/2008




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Bean and Bacon Soup Recipe - Salads - Soups - Sidedishes
 
     

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