3 cups Quaker oats (quick or old-fashioned, uncooked)
1 cup chocolate chips
Heat oven to 350 F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and chocolate chips; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
0 Out of 5 from
You can add this Oatmeal Chocolate Chip Cookies recipe to your own private DesktopCookbook.