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Cinnamon-Carrot Pie Recipe

   
 

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     Cinnamon-Carrot Pie

Category   Desserts - Breads
Sub Category   None
Servings   8
Ingredients
2 cups cooked, mashed carrots
1 (12 oz.) can evaporated whole milk
1 cup sugar
2 eggs, beaten
½ tsp. salt
¼ tsp. ginger
2 tsp. cinnamon
1 (10-inch) unbaked piecrust
 
Instructions
Preheat oven to 400°F.
Combine carrots, milk, sugar, eggs, salt, ginger and cinnamon; beat for 2 minutes. Pour into unbaked piecrust.
Bake 15 minutes; lower heat to 350°F and bake 45 minutes longer or until filling is set.


Originally Submitted 11/18/2008





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