Preheat oven to 350 degrees.
Put corn into blender and mix at low speed until partially pureed but not smooth. Pour into large mixing bowl and add butter, eggs, cornmeal, salt, sour cream, cheese and chilis. Stir to combine thoroughly.
Pour into greased 10-inch deep-dish pie plate. Do not overfill. You may have extra batter which you can bake in custard cups. If doubling recipe, use three 9-inch pie plates.
Bake at 350 degrees for 50 to 60 minutes, or until firm to the touch and golden.
Originally Submitted
11/19/2008
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You can add this Corn Pie with Cheese and Green Chilis recipe to your own private DesktopCookbook.
