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Jolly Santa Cookies Recipe

   
 

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     Jolly Santa Cookies

Category   Desserts - Breads
Sub Category   None
Servings   1 1/2 dozen
Preptime   30 minutes

Ingredients
1/2 cup butter, softened
1 cup sugar
1 tsp. grated lemon peel
1 egg
2 tbsp. milk
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
 
1 cup plus 2 tbsp. vanilla creamy frosting
3 tbsp red sugar
18 miniature marshmallows
36 currants or semisweet chocolate chips
18 red cinnamon candies
3/4 cup shredded coconut

Instructions
Heat oven to 400 degrees. In large bowl, beat butter, sugar, and lemon peel with electric mixer on medium speed, or mix with spoon. Stir in egg and milk. Stir in flour, baking powder, baking soda, and salt.
Onto ungreased cookie sheet, drop dough by rounded tbsps about 3 inches apart. Press bottom of drinking glass on each until about 1/4 inch and 3 inches in diameter. Bake 8 to 10 minutes or until light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Spread frosting on cookie (frost and decorate each cookie before starting another). Over top third of cookie, sprinkle red sugar for hat; press on miniature marshmallow for tassel. Into center third of cookie, press 2 currants for eyes and 1 cinnamon candy for nose. Over bottom third of cookie, sprinkle coconut for beard.


Originally Submitted
11/23/2008





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