Amish Ginger Cookies Recipe
 
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Amish Ginger Cookies Recipe








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Amish Ginger Cookies

Category   Desserts - Breads
Sub Category   None
Servings   48
Preptime   15
Ingredients
-
 3/4 cup butter, softened
-
 1 cup granulated sugar
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 1 egg
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 1/4 cup unsulfured molasses
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 2-1/2 cups all-purpose flour
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 1 teaspoon ground ginger
-
 1 teaspoon ground cloves
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 1 teaspoon ground cinnamon
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 1-1/2 teaspoon baking soda
 
-
 extra granulated sugar
Instructions
Preheat oven to 350 F. In a mixing bowl, beat together butter and 1 cup sugar until creamy. Add egg and molasses; beat until combined. Add the remaining ingredients and mix until well combined. Roll dough into 1-inch balls and roll in the extra granulated sugar. Place balls on ungreased baking sheet. Bake for 5 - 7 minutes until barely turning brown. Allow to cool for 1 minute on baking sheet and then remove to wire racks to cool completely. Note: Recipe from Frankenmouth Community Cookbook.


Originally Submitted 11/26/2008




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Amish Ginger Cookies Recipe - Desserts - Breads
 
     

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