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English Toffee Squares Recipe

   
 

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     English Toffee Squares

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter, softened
1 cup sugar
1 egg
2 cups all purpose flour
1 tsp. cinnamon
1 cup chopped nuts
 

Instructions
Preheat oven to 275F. In large bowl with an electric mixer, beat butter and sugar until creamy. Separate egg, then beat yolk into butter mixture; cover and reserve the egg white. In another bowl, stir together flour and cinnamon; add to butter mixture. With your hands, spread dough evenly over bottom of a greased 10 by 15-inch rimmed baking pan. Beat egg white lightly, then brush over dough to cover evenly. Sprinkle pecans over top; press in lightly. Bake for 1 hour or until firm when lightly touched. While still hot, cut into 1/2-inch squares. Let cool in pan on a rack. Store airtight.


Originally Submitted
11/28/2008





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