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Festive Shortbread Logs Recipe

   
 

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     Festive Shortbread Logs

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter, softened
1/2 cup confectioners sugar
1 teaspoon vanilla
2 cups all purpose flour
1 1/2 cups semisweet chocolate chips
4 teaspoon shortening
3/4 cup ground walnuts
 

Instructions
In a large mixing bowl, cream butter and confectioners sugar. Add vanilla. Gradually add flour, mix well.
With lightly floured hands, shape Tablespoonfuls into 2 inch logs. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 9 to 11 minutes or until edges and bottom are lightly browned. Cool for 2 to 3 minutes before removing to wire racks.
In a microwave safe bowl, melt chocolate chips and shortening, stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.


Originally Submitted
11/30/2008





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