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Festive Shortbread Logs Recipe


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     Festive Shortbread Logs

Category   Desserts - Breads
Sub Category   None

1 cup butter, softened
1/2 cup confectioners sugar
1 teaspoon vanilla
2 cups all purpose flour
1 1/2 cups semisweet chocolate chips
4 teaspoon shortening
3/4 cup ground walnuts

In a large mixing bowl, cream butter and confectioners sugar. Add vanilla. Gradually add flour, mix well.
With lightly floured hands, shape Tablespoonfuls into 2 inch logs. Place 2 inches apart on ungreased baking sheets. Bake at 350 degrees for 9 to 11 minutes or until edges and bottom are lightly browned. Cool for 2 to 3 minutes before removing to wire racks.
In a microwave safe bowl, melt chocolate chips and shortening, stir until smooth. Drizzle chocolate over half of the cookies. Dip one end of remaining cookies into chocolate, then sprinkle with walnuts.

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