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Braised dried Chinese Mushrooms Recipe


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     Braised dried Chinese Mushrooms

Category   Salads - Soups - Sidedishes
Sub Category   None

1 cup of dried Chinese (Shiitake) Mushrooms
1/4 cup roughly chopped ginger
2 Spring Onion stems, halved
3 clove Garlic, crushed
2 tablespoons Rice Wine (Shao Hsing)

Soak mushroons in hot water for 1 hour, ensuring that they are completely submerged. When softened, remove stems with scissors and discard.
Place Mushrooms in a pan and add enough water to cover. Add Ginger, Spring Onions, Garlic and Wine, bring to the boil.
Reduce heat and simmer for 45 minutes, The mushrooms are cooked when soft and tender.
Allow to cool in cooking liquid.

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