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Brown hamburger; drain. In a blender, put soup, can of milk, green chilies and enchilada sauce; blend well. In medium to large bowl, put a layer of meat. Cut soft tortillas into small pieces; layer over meat. Pour a little enchilada sauce over top; sprinkle cheese over all. So this until done with meat and sauce; top layer should be cheese. Cover; put in microwave until cheese melts or until hot. If you like spicy, use hot enchilada sauce; if not, you can use milk and only 1/2 can green chilies.
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