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Cornbread Casserole with Ground Meat Recipe


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     Cornbread Casserole with Ground Meat

Category   Entrees - Maindishes
Sub Category   None

1 pound ground hamburger
1 large onion, chopped
Jalapenos, chopped or 4 ounce picante sauce
Salt and pepper to taste
2 boxes Jiffy cornbread mix
2 cans cream style corn
1 can evaporated milk
2 eggs
1 cup grated Cheddar or Velveeta cheese

Brown ground meat with onion and jalapenos; add salt and pepper to taste. Pour off any excess grease; set aside.
Mix together both boxes of cornbread mix, 1 can corn, milk and eggs. Spray Pam on casserole dish, 9 x 13 inch or 10 x 16 inch.
Pour in half of cornbread, then other can of corn over all. Add ground meat; add picante sauce over meat (if you did not use the jalapenos.) Sprinkle with cheese and remaining cornbread mixture, bake at 350 degrees for 35 minutes.

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