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Brown beef in 3 quart saucepan; drain off excess fat. Add sauce and water; simmer about 10 minutes. Combine remaining ingredients except lasagna for filling. Pour about 1 cup sauce on bottom of 9 x 13 x 2 inch baking pan. layer 3 pieces of uncooked lasagna over sauce (noodles will expand to fill empty spaces). Cover with about 1 1/2 cups sauce; spread 1/2 of cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling; top with layer of lasagna and remaining sauce. Cover with foil; bake at 350 degrees for 55 to 60 minutes. Remove foil; bake 10 minutes longer. Allow to stand for 10 minutes before cutting for easier handling.
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