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Instructions |
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Mix pretzels, sugar and butter. Press in bottom of casserole dish. Bake at 400 for 8 minutes. Cool.
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Mix together cream cheese, cool whip, and sugar. Spread over pretzel layer.
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Dissolve jello in boiling water. Add frozen strawverries and pour over whipped topping layer.
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Refrigerate until congealed.
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Originally Submitted
12/5/2008
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