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Instructions |
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Mix all dry ingredients together in a 8x8 inch microwave safe pan
(important to use this size pan).
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Add milk and vanilla extract. Place chunk of butter/margarine in
center ( leave butter as whole do not chop up).
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Microwave on high for 2 minutes until bottom of dish feels warm.
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Stir vigorously and blend in chopped nuts.Put in mold or whatever
and chill for 1 hour. * Use real butter for best results.
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Originally Submitted
12/8/2008
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