Cream oleo with salt. Add sugar; cream well. Add food coloring to
egg. Blend in egg, vanilla and almond. Add flour gradually; mix well.
Press a small amount of dough through a cookie press onto ungreased
cookie sheets. Bake at 400 for 8-10 minutes. Decorate with sugar
sprinkles before baking or icing when cool.
VARIATIONS-
ORANGE OR LEMON - add 2 teaspoons grated lemon or orange rind with
oleo.
SPICE - sift 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon
ground cloves and 1/4 teaspoon allspice with flour.
Originally Submitted
12/9/2008
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