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Lemon Bread Recipe


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     Lemon Bread

Category   Desserts - Breads
Sub Category   None

1/2 cup butter
1 cup sugar
2 eggs
1 2/3 cups all purpose flour
3/4 cup buttermilk
1 1/2 teaspoon finely shredded lemon peel
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup toasted, chopped nuts, such as almonds, walnuts or pecans
3 Tablespoons lemon juice
1 Tablespoon sugar

Grease well sides of 2 - 7 1/2 x 3 1/2 x 2 inch loaf pans, or 1 - 8 x 4 x 2 inch loaf pan. In a large mixing bowl, beat butter with an electric mixer on medium speed about 30 seconds, or until softened. Add 1 cup sugar; beat about 5 minutes, or until light and fluffy. Add eggs, one at a time, beating until combined. Add flour, buttermilk, shredded lemon peel, baking soda, and salt; beat until just moistened. Stir in nuts. Pour batter into prepared pans; spread evenly. Bake at 350 degrees until wooden toothpick inserted comes out clean.
NOTE: Bake 1 large loaf or 2 smaller loaves, so you can freeze one.

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