Grease Bundt pan; put in frozen rolls. Mix sugar, pudding mix and pecans; sprinkle mixture over rolls. melt butter; drizzle over rolls and mix. Cover pan with dishtowel; put into cold oven overnight and let rise. In morning, take rolls out of oven; preheat to 350 degrees. Bake for 30 to 35 minutes; cool 10 minutes. Invert pan so coffee cake comes out upside down. Serve warm.
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