1 small package chocolate pudding (reg. or instant)
1 package chocolate cake mix
1 package chocolate chips
Make pudding according to directions; mix in dry cake mix (do not make cake mix first). Stir in chocolate chips; add nuts, if desired. Mix well; put in greased and floured 9 x 12 inch pan. Bake at 350 degrees for about 1 hour. Frost when cooled.
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You can add this Chocolate Overload Cake recipe to your own private DesktopCookbook.