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Easy Pumpkin Pie Recipe


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     Easy Pumpkin Pie

Category   Desserts - Breads
Sub Category   None

1 can pumpkin pie filling
1 - 16 ounce Cool Whip
1 can sweetened condensed milk
1 small box instant vanilla pudding
1 graham cracker or vanilla wafer pie crust
Chopped nuts, to your taste
Nutmeg, to your taste
Cinnamon, to your taste

Mix filling, half container Cool Whip, box of pudding, and milk together, if desired, mix in chopped nuts, nutmeg, and cinnamon. Pour into pie shell; refrigerate overnight. Top with Cool Whip and nuts.

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