|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 - 1 1/2 lb ground beef
|
| |
1 pkg macaroni and cheese
|
| |
1/2 onion, white or yellow
|
| |
1/2 green bell pepper
|
| |
1 can tomato sauce
|
| |
2 tsp chili powder
|
| |
1/2 tbsp worcestershire sauce
|
| |
salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Cook hamburger, onion, and bell pepper in skillet.
|
|
|
|
Add worcestershire sauce and chili powder and tomato sauce. Use the can and add 1/2 can water. Let cook down til thick, then add packet of cheese.
|
|
|
|
Add cooked macaroni. If you want, add slices of cheese to the top and cook until it melts.
|
|
|
|
|
|
Originally Submitted
12/13/2008
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chili Mac recipe to your own private DesktopCookbook.
|
