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Instructions |
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1)Grate both Hersey Bars . Place one grated bar on a cookie sheet that has sides on it.
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2) Melt butter and sugar together in a heavy pan. Stirring constantly with candy temp unit it reaches hard crackel stage.
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3) Pour mixture on the cookie sheet that has grated chocolate. Spread carefully.
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4) Add second grated chocolate bar over top of mixture and springkle chopped almonds over it. Refrigerate until set.
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Originally Submitted
12/14/2008
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